Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Saturday, April 10, 2010

Mulligatawny Soup: Bon Appetit with Etsy foodies and artisans



Handpicked on Etsy
My favorite meal-in-a-bowl is mulligatawny soup, the hearty 18th Century British concoction created by Indian cooks who served in English colonial homes. Below is my favorite, truly scrumptious recipe -- get out your your shopping list, special spices, tureen, bowls and ladle, all found today on Etsy's search pages in prices ranging from $3.00 to $150.00.
From top left to bottom right, today's featured sellers include: purposedesign, StarAniseRecipes. willowspiceco, TwoStrandsSoapWorks, waverleykitchens, sweetpaperart, craftsbykate, earthfired, AliceLasky, jblairpottery
East Indian Mulligatawny Soup
Ingredients:
1.5 lbs skinless chicken thighs (preferably bone-in)
Flour and cooking oil
4 tsp. Curry Powder (hot or mild, depending on your taste)
1 tsp. ground ginger
1/4 - 1/2 tsp. hot red pepper flakes
1/4 tsp. ground cloves
1/4 tsp. ground black pepper
1 quart chicken stock
1 cup each chopped carrots, celery, turnip, parsnip, tart apple
2 cups diced onion
3 or 4 cloves minced garlic
2 cups (or 1 can) garbanzo beans, drained and rinsed
Finish with:
2-3 tsp. grated lemon zest
2 Tbsp. lemon juice
1/4 cup chopped cilantro or Italian Parsely
Optional: Salt and fresh ground black pepper to taste
Directions: Dredge chicken in flour. In a large nonstick skillet, heat 1 Tbsp. oil over medium heat. Add chicken and all the spices to the skillet and cook 5-7 minutes, turning the chicken to brown it. Transfer these ingredients to a slow cooker or heavy soup pot. Deglaze the skillet with one cup of the stock, and transfer that the the pot. Add the fresh vegetables, apple, garlic, beans and remianing stock to the pot, and mix gently to combine. Place a piece of foil lightly atop the ingredients, then cover the pot tightly. If using your slow cooker, cook on low for 5-6 hours. On the stove, cook on lowest flame for 3 - 4 hours.
At serving time, add some salt and pepper to taste if needed, and stir in the lemon zest, lemon juice and cilantro or parsely. NOTE: If you prefer a vegan version, add more garbanzo beans and veggies in place of the chicken

Tuesday, June 16, 2009

Lemon Fresh on Etsy and My Minty Lemonade Recipe



Handpicked on Etsy
Ten Etsy artists put a smile on your face with their delightfully lemony creations. Lemon as fruit and as color says summertime and freshness. How about a slice of lemon in your tea, a chilled glass of refreshing lemonade, a bowl of fragrant lemons, a sip of limoncello? A special note about the sweet knitted beanie: Profits are partly dedicated to fighting childhood cancer. Click on the pictures to go directly to these Etsy listings. Prices range from $15.00 to $225.00. *Below is my recipe for the best lemonade ever! :)
Today's artists include: siriusfnord, QuercusSilver, Brightstar109, handlittleme, oneblackbird, huffalo, bostonbeanies, EvePopArt, PoleStar, daisyvisionxxx

Minty Ginger Lemonade Recipe (4 servings)
Boil 2 cups of water and pour over:
1/2 cup fresh mint leaves
1/4 to 1/3 cup chopped fresh ginger
1/3 cup honey
Steep for a half hour, then strain into a 1-quart glass pitcher, pressing on the solids to extract all the liquid.
To the pitcher, add:

1/2 cup fresh squeezed lemon juice (approx. 2 large lemons)
12-ounces cold water.
Store in fridge and serve over ice cubes with a garnish of fresh mint leaves and slices of lemon.